restaurant

We constantly look for new combinations, adopt the best cooking techniques and rely exclusively on historical suppliers that guarantee us fresh products delivered daily. All this allows us to offer our customers an unparalleled dining experience. We believe that the quality of the ingredients is the secret to creating exceptional dishes and we know that our customers appreciate it. This is why we are constantly striving to offer only the best.

mirai-24.11.22-17
96

quality

Hinshitsu

Quality is our strength and a fundamental choice for us. To this end, we are committed to finding only fish from controlled farms, so as to guarantee our customers an excellent and certified product. Our focus is on the meticulous and passionate selection of suppliers, in order to offer the best of the sea directly in the restaurant or at your home.

sustainability

Jizoku Kanosei

Our attention to the environment around us is maximum. This is why we are constantly dedicated to being more and more sustainable. Our cuisine constantly and continuously adopts principles of environmental sustainability, in order to preserve and respect the environment in which we live. We are aware of our role and the impact that our actions can have on the ecosystem and we are committed to minimising the environmental impact of our activities.

mirai-24.11.22-17

quality

Hinshitsu

Quality is our strength and a fundamental choice for us. To this end, we are committed to finding only fish from controlled farms, so as to guarantee our customers an excellent and certified product. Our focus is on the meticulous and passionate selection of suppliers, in order to offer the best of the sea directly in the restaurant or at your home.

96

sustainability

Jizoku Kanosei

Our attention to the environment around us is maximum. This is why we are constantly dedicated to being more and more sustainable. Our cuisine constantly and continuously adopts principles of environmental sustainability, in order to preserve and respect the environment in which we live. We are aware of our role and the impact that our actions can have on the ecosystem and we are committed to minimising the environmental impact of our activities.